Grow Your Own Cutting Garden: 10 Cut Flowers for the Intermediate Gardener

If you’ve already mastered some of the beginner cut flowers I reference here in my last blog, you’re ready to add a few more challenging flowers to your garden.

I classify these as more intermediate because each of these varieties may have one or more needs:

• the need to be started earlier and usually indoors

• more time babying them inside

• particular needs when harvesting

• the need for succession planting

For greater ease in growing any of these, skip the succession planting for now and just do one planting of each during the last seeding week I mention for each variety.

If you want to test your skills further, pick a few to succession seed for a longer blooming garden.

Campanula

These are fun and delicate blooms that look fabulous in the garden.

I also use them consistently in my wedding work.

In the vase they lasted a good 1-2 weeks in good condition.

This is an all round excellent flower.

Cut these for the vase when the first flower opens up as the other buds will continue to open in the vase.

Cosmos

Cosmos is a staple of mine every year. Varieties I love are: Rubenza, Double Click Varieties and Cupcakes.

I plant mine in two successions, one starting week 15 and another starting week 18. The varieties I plant in week 18 are usually more fall themed colors like Rubenza and Double Click Cranberries.

Pinch these when 4-6 inches tall to get the most blooms per plant.

These flowers are delicate and ephemeral. They look stunning and full in the garden and marvelous in the vase.

Part of their joy is that they can’t be shipped since they are so delicate.

You can only have these in your vase if you grow them yourself or buy from a local farm.

Harvest when just beginning to open for longest vase life.

Double Click Cosmos in the Turnstone Farm Gardens

Dianthus

I fell in love with the “Sweet” varieties last year and am growing three different colors from this line.

My seeding will occur during week 13 and 15.

Harvest for the vase when the florets are 10-20% open. They will continue to open in the vase giving a solid 2 weeks of vase life.

Godetia

While this one didn’t make my initial “best of” list I’m still listing it here for the home gardener. “Grace Mix” gives you a nice variety of colors for your garden.

I’m giving this one more go this coming year to see if I can get a bit more length to the stems.

I’m seeding these in week 15 and 18.

Godetia will last forever in the garden and in the vase - florets just keep opening up. It is short and sturdy for garden beds.

The petals are easily damaged by rain. Although we had an exceptionally rainy summer in 2022 which was my first year growing these.

Phlox

Cherry Caramel, Dulce de Leche and Sugar Stars are what I grow each year.

I start these in week 14, 17 and 19.

These are delicate blooms that have a solid vase life. Harvest when the flower just begins to show color. If you cut before they are fully open they will open in the vase.

This is a solid cut and come again flower and the more you cut, the more blooming stems will grow.

Scabiosa

This is a tall plant with long strong stems.

I love “Black Knight”, “Oxford Blue” and “Fire King” but there are many more fabulous varieties.

Start in week 13 and week 16.

Scabiosa looks whimsical and lively in the garden or you can cut it just when the first florets begin to open. When cut at this time it will last a solid 1-2 weeks in the vase.

Scabiosa loves cooler temperatures so does better in our cooler Alaskan summers.

Black Knight Scabiosa

Snapdragons

My go to variety is any color in the “Potomac” variety family. They are strong and sturdy with fabulous blooms.

If you want something more unique try “Madame Butterfly” varieties or “Chantilly”. These two types have the most unique florets but are much more delicate and break fairly easy. If you’re just bringing them from garden to your house, they should do fabulous.

This is one of the earliest flowers I plant and I start these in week 11 and week 14. They grow slow and you can put them in the garden extra early since they can weather a few light frosts.

Harvest for the vase when 1/3 of the florets have started to open.

Me netting a bed of snapdragons in the original Turnstone Farm Flower fields in Southern Wisconsin.

Statice

These are great for a long lasting cut flower or for drying.

They come in a variety of colors but my favorite is QIS Apricot.

I start these by seed in week 12 and week 14.

Cut when most of the flowers are fully open and showing color.

Sunflowers

Although these are relatively easy to grow, I put them here for a couple reasons. The first being that they are good practice for succession planting. I plant these in weeks 18, 20 and 22.

Varieties I’m growing this year include the Sunrich series and the Procut series. I grow these each year and then will add in one fun and new variety each year.

You can succession plant sunflowers a couple ways: plant the same variety every 2-3 weeks for 3 successions. OR plant different varieties (that each have a different DTM) at the same time. Then repeat this once or twice.

You can also play with growing them close together to get the perfect sized sunflower for the vase. I space mine 4-6” apart for best results.

Harvest for the vase when petals are just beginning to unfurl but are fully colored.

Space your sunflowers 4-6” apart to create the best size flowers for your vase.

Rudbeckia

I love the Cherokee Sunset, Indian Summer and Prairie Sun varieties.

I start these by seed in week 13. I don’t find it necessary to succession seed as these are cut and come again flowers. You cut them and they keep growing new stems!

Harvest when the stems pass the wiggle test. Simple grab onto a stem and wiggle back and forth. If the bloom wobbles on a floppy stem, wait to cut until the stem has matured further. Once the flowers are fully open I check daily for a nicely rigid stem

Look at this freaking beauty!!!! Rudbeckia is stunning in the cut flower garden.

I hope this gave you new ideas for your home cutting garden this year. Start with 1-5 new varieties and see how they do!

Best of 2022: My Favorite Flowers from the Cutting Garden

Fall is time to dig out all the garden notes you’ve been taking and put that data to good use.

I’ve been reviewing my notes and I’m here to tell you what I absolutely LOVED in my cutting garden this year.

These are all annuals, grown specifically for my cutting garden.

I will follow this post with a blog on perennials. As they become a bigger part of my cutting garden, they deserve their very own article.

So without further ado, here are my top 9 Cutting Annuals for 2022:

Hot Biscuits Amaranth

Amaranth is a beautiful grain that has gorgeous foliage and stunning inflorescence.

Hot biscuits consistently out-produced all the other Amaranth varieties I grew in height and size. It was such an amazing fall-colored addition to bouquets.

I looks full and interesting in the garden and does amazing in the vase. I consistently had it in the vase for 2 + weeks.

In addition, you can hang it to dry for an everlasting bouquet.

Campanula

These are fun and delicate blooms that look fabulous in the garden.

I also used them consistently in wedding work this year. See above bridal bouquets!

In the vase they also lasted a good 1-2 weeks in good condition.

This is an all round excellent flower.

Cut these for the vase when the first flower opens up as the other buds will continue to open in the vase.

Vintage Brown and Iron Varieties Stock

Stock is an early season bloomer and helps fill the gap between tulips and all the other garden varieties.

Its smell cannot be beat.

The flowers are edible.

It lasts for a solid week + in the vase.

It comes in a variety of colors: white, apricot, purple, light and bright pink and yellow.

While a more challenging flower to grow as it must be started earlier, dislikes dry conditions (spring 2022 anyone!), and dislikes heat, it is well worth the challenge.

Salmon Frosted Breadseed Poppy

This one was a show stopper this year.

These were like little explosions in the vase. I cut them just as they start opening up and then they poof out into big fluffy balls of color.

While all poppies have a short vase life, this one did a little better than most. I got a solid 3+ days of blooming time in the vase.

That’s good news y’all!

Some flowers are more ephemeral than others.

Giant Orange Marigold

This flower makes my favorites list every year.

Here’s why:

• It has a stunning and cheery color.

• It smells heavenly.

• It dries well.

• It can last up to 3 weeks in the vase.

• One plant pumps out blooms almost all summer long.

• It’s easy to grow.

Bronze Queen Nicotiana

I LOVED this flower. It is delicate and whimsical and was the perfect addition to most of my bouquets.

As a garden flower it adds interest and texture but is a little sparse. It is not big, showy or bright.

In the vase is really where it shines.

It has a long vase life and it is so fun to look at those delicate little trumpet flowers!

Godetia

While this one didn’t make my initial “best of” list I’m listing it here for the home gardener.

I have not decided if I’m growing it again next year for my cutting garden but I would highly recommend it as an addition to any flower gardeners repertoire.

The pros: it lasts forever in the garden and in the vase - florets just keep opening up. It is short and sturdy for garden beds. It does well in shorter vases.

The cons: it is too short to use in most bouquets. The petals are easily damaged by rain.

Try it and see if you like it!

Rubenza Cosmos

Cosmos is a staple of mine every year.

These flowers are delicate and ephemeral. They look stunning and full in the garden and marvelous in the vase.

Part of their joy is that they can’t be shipped since they are so delicate.

You can only have these in your vase if you grow them yourself or buy from a local farm.

Rubenza is a magical deep maroon color with a vibrant yellow center. I find myself marveling at it’s beauty EVERY time I see it.

Oxford Blue Scabiosa

This is a tall plant with long strong stems.

It looks gorgeous and lively in the garden or you can cut it just when the first florets begin to open. When cut at this time it will last a solid 1-2 weeks in the vase.

Scabiosa loves cooler temperatures so does better in our cooler Alaskan summers.

How to Grow Ranunculus

One of the most popular flowers right now in the modern florist and wedding flowers world has to be ranunculus.

And for good reason! These beauties are amazing. They have this multi-petaled rose-like quality and they last forever in the vase, especially when grown locally (like in your backyard).

Plus, as garden flowers, they are so bright and beautiful! I want to see these growing in more gardens around town.

I do consider these a more advanced flower to grow, mainly because the process of starting these is a bit different than other cut flowers.

But do not fear! I am here to walk you through the entire process. From ordering corms to harvesting blooms for the vase.

So let’s jump right in.

Where do I get ranunculus corms?

Since ranunculus is started by corms (root matter saved from the previous year’s growth), you must first source and order these.

I sell a mixed bag of 20 corms each spring. Be sure to hop on my email list HERE in order to get first dibs on all my sales. For 2023 I am selling Picotee varieties in purple, orange, and pink. I order hundreds of corms each fall and save my own varieties from year to year, so I end up with plenty to share.

If you’re looking for other varieties check out Ferna Farms. They are another small farm offering these awesome corms to home growers.

When do I start ranunculus corms?

I start all my ranunculus about 2 weeks before planting out.

My plant-out date will be early May, so I’m starting all my corms the 3rd week of April.

Once sprouted, these guys grow fast! Plus, they do well in cooler temps, so if covered, they can weather a few touches of frost.

How do I start them?

First, you’ll need to soak your corms.

What the heck does this mean? It simply means, popping your corms in a bucket, adding cool water, and letting them sit for about 4 hours.

Some farmers recommend gently agitating the water while they are soaking (using a fish tank bubbler or leaving a stream of water running). I’m here to say, I’ve done it without any agitation and everything turns out OK.

Once properly soaked, they will look relatively plump. Now you’re ready to pre-sprout.

Pre-sprouting consists of layering a grow flat with potting mix. I use ProMix seed starting mix (ideally organic if I can find it locally).

Once a layer of the mix is in the flat, place your corms root-side down in the tray. If you think of your corms as little octopuses, the “tentacles” go down.

You can place them pretty close - I do about 2 finger-widths apart. Then, cover them with soil.

Lightly water (err on the side of too dry than too wet otherwise your precious corms may rot) and place somewhere dark at room temp.

Check these daily. Once they have started to grow green shoots out of the soil, it’s time to place them under lights at about 16 hours/day or if your garden beds are ready for them, it’s time to plant.

Planting soaked corms in seed starting mix for pre-sprouting.

Ranunculus beginning to sprout and grow under lights.

How do I plant ranunculus in the garden?

After pre-sprouting your ranunculus, they are ready to plant in the garden. Gently loosen each corm from the potting mix, dig a shallow hole, and place them in your garden bed. I plant mine about 9'“ apart.

They will benefit from a general-purpose organic fertilizer and bone meal application at planting time.

How do I tend my ranunculus plants?

Ranunculus care is similar to other cut flower care. As they can grow taller, they will be susceptible to wind and heavy rain. I suggest staking or netting them in your garden. Or at least, planting them in a sheltered location, out of any spring or summer winds.

How do I cut my ranunculus for the vase?

Ranunculus is cut as soon as the flowers reach the “soft marshmallow” stage. If harvested too soon, they will not open. You can wait until they are fully open to harvest but their vase life will be diminished slightly.

Please know that you don’t have to cut for the vase. Ranunculus looks gorgeous in the garden! And they bloom prolifically until the heat of the summer comes on strong.

SPECIAL NOTE ON GROWING A FALL RANUNCULUS CROP:

I learned this technique from a farming friend in Norther Alberta who has similar summers to where I grow.

Since the first planting of ranunculus will most likely peter out in late July, I loved the thought of a second planting. Last year I tried it for the first time.

Here’s what I did:

I saved about half my corms (you can just hold them at room temperature in a paper bag).

Go through the same steps of soaking and pre-sprouting starting in mid-June.

Plant in the garden once they have pre-sprouted and tend normally.

If you live in an area with cooler summers, you will be blessed with a late crop that will bloom until the first frost!

May 20th Photo Garden Tour

It’s May 20th! Here’s what the Turnstone Farm flower field looks like today.

The garden is almost 75% planted! I brought on an employee for the summer (super excited!) and we’re making fast work of getting the flower babies in the ground. Here’s strawflower with a good view of my drip line irrigation system.

Dahlias are in! My designated dahlia bed at my 16th Ave plot is full. But not to worry - I’m opening a NEW plot in Rogers Park and will have space for many more :)

Note - if you’re planting dahlias, don’t forget to label the plant. I just cut leftover yogurt containers into strips, write the name with a grease pen (marker may wear off by the end of the season - I learned the hard way), and attach to the base.

Garlic - one of my all time favorite plants to grow! And I dedicated a precious full bed to it this year. If you haven’t grown this, you must. It’s something you plant in the fall, so don’t forget to mark your calendars to order seed garlic in late summer.

The tulips are SO CLOSE! I’m out there everyday checking the bloom status. Once they start blooming it happens fast! Just seeing these wavy and elegant leaves makes me so happy.

I put in 25 peonies last fall! Full disclosure - I am a peony NEWBIE. You can follow me along as I learn to grow this beauty. WIN #1 - they ALL survived the winter.

A handful of these were specialty and heirloom varieties from my farming friends at https://www.lyndakerfarms.com/. SO excited!!! Brides - be ready to be majorly wowed.

Field Notes: Week 10

March 8-14

I started my first round of seeds on March 9th. Everything this early goes into 3/4” soil blocks. Here’s a list of what I seeded with corresponding quantities:

• Monarda-Panorama Red (40)

• Oregano (40). 3-5 seeds per block

• Sage (40)

• Rosemary (40). Would have seeded thyme but realized I didn’t have thyme seeds. Ugh, something like this happens every year!

• Eucalyptus-Lemon Bush (60). There was a seed shortage/failure of 3 other eucalyptus vareiteis so I am only able to grow Lemon Bush this year. Hope it’s awesome as I’m in love with eucalyptus.

• Verbascum-Rosetta (20). NEW VARIETY. Trialing this!

• Snapdragons-Potomac Cherry, Potomac Appleblossom, Potomac Ivory, Potomac Royal (40 each)

• Gomphrena-QIS Carmine (10), Audray White (60). Looking forward to growing these again after a few years off.

• Dahlias-a whole buch of varieties (75)

Aside from dahlias, all plants are on a heat mat and under a light. Dahlias are in either a gallon pot or a 4” pot depending on tuber size.

Seed starting set up on the left. I have one shelf with lights so far! On the right, seeds have germinated! Ones in front are looking a bit leggy: need to lower my lights.

Garden Picture Escape

I just want to share some beauty with you! Here goes…

A few of my early dahlia varieties! Can I just say, I am loving these :)

Ready for bouquet making! My backyard gets transformed into a floral studio at least once per week.

Poppies! These are some of my favorite blooms this summer. They are bringing me SO MUCH JOY!!

A quick afternoon harvest. During the peak blooming months I’m harvesting 3 times per week.

A seasonal bridal bouquet using stock, ranunculus, peonies and ladies mantle.